The Lamb Kitchen
The Lamb Kitchen is a Hokkaido-style charcoal-grilled Jingisukan lamb restaurant that uses the high quality ingredients only
The Lamb Kitchen literally means the kitchen that cooks lamb, with specialty in young lamb.
As the Lamb Kitchen uses premium fresh select lamb produced in Australia, the meat is very soft. In particular, it does not have its unique smell of frozen lamb or mutton.
All the lamb dishes of The Lamb Kitchen goes through a strict aging process managed by the skilled cooking team. As The Lamb Kitchen only uses Diamond Charcoal which is known to be the best charcoal, the taste and flavor of the lamb dishes are much better than lamb dishes made elsewhere.
Lamb which is known as good weight-loss food containing a lot of unsaturated fat has lower calories, fat, and cholesterol levels, and higher protein and calcium than beef and pork. In particular, doctors recommend lamb to patients to recover their strength and promote healing after surgery. If you eat lamb often, it protects your body from the cold and warms up your stomach by controlling the moist energy of the body. As lamb has a very soft texture, it is especially good for children and the elderly who have weaker digestive systems.
The soul food of Hokkaido, Jingisukan
One of the most popular local dishes in Hokkaido, Jingisukan is a grilled lamb dish served with vegetables, for which a convex metal skillet is generally used to grill lamb. A Jingisukan skillet has grooves from its center to circumference. Fat and water oozing out of its meat are drained through the grooves, which makes lamb more delicious. In addition, The Lamb Kitchen’s signature sauces are what make the Jingisukan dishes so special. Enjoy lamb with sauces filled with the expertise of The Lamb Kitchen.
