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Cubers Grill of stylish, modern interior design has an open kitchen and a view of Yongji Lake. In this beautiful restaurant, you can enjoy a meal with wine, beer, coffee, etc. Cubers Grill is a new conceptual Japanese-Italian restaurant that maximizes the flavor of ingredients with the use of sauce kept to a minimum.
Business Hours & Location
Breakfast: 6:30am – 9:30am (American, Korean Breakfast)
Lunch: 11:30am – 3:00pm
Dinner: 5:00pm – 10:00pm (Last order at 9:30pm)
Location: 2F, Hotel Avenue
Menu: Steak, pasta, pizza, salad, course meal, appetizer pairings with wine, wine, and beer
Number of Seats: A total of 90 seats
We create a variety of menu for a wide range of small and big events such as first birthday parties, wedding receptions, gatherings, business meetings, year-end parties, and wine parties, and customized events are possible.
Inquiries & Reservations
Phone: +82-55-284-0840
E-mail: webmaster@hotelavenue.co.kr
Cubers of Cubers Grill refers to “kkubeosseu,” which is a witty way of saying “grilled” in Gyeongsang-do accent (“gupda”). In short, Cubers Grill means “to grill food”.
Steak dishes of Cubers Grill are made of premium meat handled with the wrapping skills of an experienced group of chefs, and put through a strict aging process. This quality meat is charcoal-grilled at over 300 degrees Celsius with other ingredients. Enjoy the simple but rich flavors of a juicy steak. The exquisite tastes and flavors of charcoal-grilled food cooked at high temperature cannot be compared to any other cooking method.
In particular, our charcoal-grilled steak dishes cooked at high temperature boast a great thickness and quality you cannot find at any other restaurant in the area. You can enjoy sophisticated and rich flavors even without any sauce.
Cubers Grill uses select fresh vegetables and seafood only, and you can watch the chefs preparing quality food right in front of you in the clean and open kitchen of this reliable restaurant.
Unlike other restaurants where the kitchen is hidden behind the hall, the kitchen of Cubers Grill is wide open for public view. You can watch the chefs grilling steak, the kitchen and hall staff communicating with each other, and feel the harmony of the whole process of providing service and preparing food in the restaurant. The entire staff welcoming customers and communicating with each other as one will present you with a novel and refreshing dining experience at Cubers Grill.
Business History
· Graduated from Italian cooking school, “Il Cuoco ALMA”
· Il Rigoletto _ Italy (Michelin 2-star)
· Hotel Metropole’s Met Restaurant_ Italy (Michelin 2-star)
· Locanda delle Tamerici, Italy (Michelin 1-star)
· Ristorante Camiziano, Italy
Korea’s first restaurant reference guide, Blue Ribbon Survey
Blue Ribbon Survey, launched in 2005, is Korea’s first restaurant reference guide for fine cuisine, like its foreign equivalents of the Michelin Guide, Zagat Survey, and Gambero Rosso. Blue Ribbon Survey rates popular restaurants in South Korea by calculating the average of the scores awarded by its members considering taste, atmosphere, and service.
Cubers Grill which opened its door in March 2011 has been listed on Blue Ribbon Survey for eight consecutive years from 2011 to 2018, and it has been earning great reviews.
We strive endlessly to bring out the original flavors of ingredients, and we also try to cook rather rough but natural southern Italian dishes using fresh seasonal ingredients which you cannot find easily in other restaurants. Cubers Grill will provide a special and differentiated dining experience for our customers.
Jun Young Heo – Executive Chef